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The Riverside Restaurant

Chef: Stephen Anderson – Reservations: (028) 3835 2214

The Riverside Restaurant is run by a man who is passionate about food. Coming from the fishing village of Portaferry in Co. Down, Chef Stephen Anderson’s love of freshly caught fish from Strangford Lough, shows through in the dishes he produces for his customers. With his knowledge of food, Stephen likes to surprise his customers with dishes from all parts of the world, particularly France, Spain, Thailand, Italy and Korea.

Stephen has been with Portadown Golf Club since 2004 and has steadily built the business up to a successfully run restaurant catering for Intimate Dinners, Christening Lunches, Wedding Receptions to functions for over 200 people.

He is a former chef of the Tate Gallery in London and has worked with chefs such as Paul Rankin and the late Robbie Millar.

Signature dishes include – Green Lip Mussels with Parsley and Garlic Butter and Sauteed Fillets of Sea Bass with a Mussel and Cockle Risotto

Riverside Restaurant Menus

We have a new menu to choose from, offering a bigger choice of dishes priced to suit all palates and pockets.
Full Restaurant Menu – (updated 23/9/20)
Takeaway Menu – (updated 23/9/20)

Sample Wedding Menus

Sample Wedding Reception Menu
Sample Wedding Party and Finger Buffet Menu

Opening Times – April to September

  Bar Restaurant
Monday CLOSED CLOSED
Tuesday 2-10PM 12-8PM
Wednesday 12-10PM 12-8PM
Thursday 2-10PM CLOSED
Friday 12-11PM 12-8PM
Saturday 12-11PM 12-8PM
Sunday 12-9PM 12-7PM

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Visit Us

192 Gilford Road
Portadown County Armagh
BT63 5LF
Northern Ireland

Office Opening Hours
Tuesday – Wednesday 9am to 5pm
Thursday – Friday 9am to 1pm

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Contact Us

(028) 3835 5356
info@portadowngolfclub.co.uk

Office Manager: Emma Taylor (028) 3835 5356
Professional: Paul Stevenson (028) 3833 4655
Caterer: Stephen Anderson (028) 3835 2214

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